Bourbon can be utilized in many different confections such as a banana bourbon syrup for waffles, a flavoring for chocolate cake, and fruit-based desserts like grilled peach sundaes served with salted bourbon-caramel or brown sugar shortcake with warmed bourbon peaches. It is an optional component in many pie recipes traditional to American cuisine

It's comforting aromas of dulce de leche and clean baked cherry pie combined with flavors of graham cracker and stone fruit. Subtle oak tannins spherical out the smooth end. The wheat adds a softness that basically tends to make this bottle jump out.” —Taylor Surdyk, proprietor, Surdyk’s Liquor Retail outlet, Minneapolis, Minn.Other grains Em